Everyone knows our family loves any food with a Latin or Spanish flare. This recipe is a staple for us and can be used to make so many great dishes. Tonight we're having Beef Carnitas Tacos for dinner but like I said the Beef Carnitas can be used to make various dishes including: empanadas, enchilada casseroles, and beef salad.
I found this recipe almost a year and a half ago in Cooking Light Magazine. It's such a stellar recipe that I've never found a reason to alter it. Give it a try, your tummies and waistline won't be sorry!
p.s. The timing of Beef Carnitas on our menu for the week is no coincidence...I'm having some serious physical cravings for red meat. It must be all the protein and iron! Not too worry--I'm doing my best not to over due it. :D