Sunday, February 3, 2008

Menu Plan Monday 2/4

SUN: Potato Bar (Chili, Cheese, Broccoli), Veggie Tray--BUMPED from last week
MON: French Dip w/Au Jus, Salad, and Baked Curly Fries
TUE: Lime-Marinated Broiled Salmon, Rice Pilaf, Steamed Bell Peppers
WED: Pasta Bake, Crusty Bread, Green Peas
THU: Breakfast Night: Burritos, Hashbrowns, Fruit Salad
FRI: Marinated Pork Chops, Mashed Potatoes, Steamed Green Beans
SAT: Teriyaki Chicken, White Rice, Stir-fry Veggies

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