This week's menu turned out multiple red-meat based entrees. I think it happened four a couple of reasons: I must be back on the red-meat iron and protein craving kick and well, there was a huge sale at Albertson's on top sirloin and ground beef! Next week's menu is sure to yield a couple of salmon nights as a result of the killer sale this week too!SUN: Grilled Pork Chops, Mashed Potatoes + Veggies
MON: Beef Enchiladas, Rice, Green Salad
TUE: Ry's B-day Dinner: Shrimp Alfredo w/Steamed Broccoli, Ceasar Salad + B-day Ice Cream Cake
WED: Left-overs
THU: Pot Roast, Carrots, Mashed Potatoes
FRI: Homemade Sloppy Joes, Steamed Green Beans, Orange Wedges
SAT: FFY-Fend for yourself night
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