I had planned one week to have "Lime Marinated Broiled Salmon" for dinner. As many of you know, having tried that recipe, there is at least an hour of marinating time prior to broiling it, not to mention the time it takes to prepare the marinade.
We arrived home at 6:00 one night and I knew it would be forever until we ate if I made the salmon. Sure, I could just make something else on the menu for the week, but this preggo mama was totally pumped about the salmon! Being the "results-oriented" person I am, (you Arcadians out there know what that means--wink, wink) I looked out in the garage to find my saving grace: a bottle of Lawry's Brand, Havana Garlic and Lime marinade. (I promise, this isn't a "blog commercial!") The flavor was perfect and the closest I could get to the original recipe.
Anywho, I grabbed it and quickly marinated the salmon. I even only marinated it 30 minutes and the flavor still absorbed nicely. Moral of the story?
1) Always have some marinade on hand to make a super delish dinner fast;
2) Lawry's brand marinades are our friend--no matter what flavor you use; and finally,
3) go ahead and purchase 20 bottles of these bad boys when they go on sale for a BUCK at Albertson's, you'll definitely use 'em all!
p.s. We're actually grilling pork chops tonight and they've been marinating in the steak and chop flavor...yumm-o.
p.p.s. My favorite flavor of all is the Sesame Ginger one, it rocks my cooking world.